KoKred Bangkok's Hidden Gem

The artificial island of KoKred lies cuddled between two bends of the Chao Phyra River at a point where the river wends to its narrowest. It is a counterfeit stricture, as this straight and narrow channel was cut to speed the journey of river traffic as it plied between Ayutthaya and the Gulf of Thailand.

This 10 kilometer square island is a delight. There are no cars, and the roads are narrow concrete strips splayed out around the island. The only traffic is an occasional motorbike or bicycle. What bliss, a stone's thrown from Bangkok, a city that is being strangled by the motor vehicle!

and the roads are narrow concrete strips splayed out around the island. The only traffic is an occasional motorbike or bicycle. What bliss, a stone's thrown from Bangkok, a city that is being strangled by the motor vehicle.

As you step off the ferry that has brought you across the river from Pakkred in a brief minute or two, you step back into a Thailand of 50 years ago. This island is home to a community of Mon people who came here from their homeland in the river Kwai valley north of Kanchanaburi . The temples and Buddha shrines scattered around the island are visible evidence of this neo-Burmese heritage.

The island is the site of a pottery industry. The rich clay soil provides an ideal medium for the red terracotta earthenware pots and water containers that were the mainstay of this economy. Sadly, others elsewhere, produce alternatives at a cheaper price and brick kilns have outlived their usefulness. Now the potters have turned their attention to the tourists who visit the island, usually on a Sunday in one of the large tour boats that sail up river from Taksin Bridge. However, the rich soil also supports a verdant landscape of palms, and fruit trees giving the place a wonderfully tranquil and rural feel. As a visitor you can walk around the island, hire a bicycle or zip quickly by on one of several motor cycle taxis. It's quite a long walk, just over 5 kilometers, but a wonderful one at that! The path takes you under plantain tress with bunches of bananas overhanging the walk way and down below limes, papayas, pomeloes and all sorts of fruit I cannot identify grow in profusion.

For the really discerning travellers, there are rooms available to rent a very reasonable Bt 200 per night. The KoKred Restaurant has a verandah that juts out over the river. It is an ideal venue to eat or just sit, sip a drink and watch the sand barges and other water traffic as they glide by.

You don't need to take the big cruise boats, chock full of tourists. Instead make you way to Victory Monument on the BTS. This missile like structure, which commemorates the Indo-Chinese War of 1940-41, serves as transport hub for Bangkok. Walk along the arterial skyway, and below you will see a sea of bus stands. Go as far as you can, descend and then wait for a 166 Bus. This will take you to Pakkred by motorway, thus avoiding the worst of the traffic jams. On reaching Pakkred, which is the terminus. You alight obliquely opposite the TMB bank, walk straight ahead until you encounter the motorcycle taxi-rank situated at the rear entrance of Jusco. Mumble something about KoKred and the driver will take you to the ferry stage at Wat Sana Nua. Enjoy the trip!

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[tags]Thailand,Bangkok,KoKred[/tags]

Travel Thailand 5 Top Destinations

With several sights to see and surprises to offer, Thailand could be one of the best locations you should not miss to visit. Culture, beaches, people, and heritage sites are some of the things you can expect when you travel to Thailand.

Bangkok – Traveling Thailand wound not be complete without visiting Bangkok. As the nation's capital with an estimated population of over 10 million (including the neighboring provinces), this city is by far the largest in the country. The city is divided into 50 districts or khet but for tourists and those who are new in the place, 6 divisions would be more useful. These are Ratchadaphisek in the northeast section of the city, Sukhamvit in the southeast, Silom in the south, Thonburi in the west, Rattanakosin in the central north, and Phahanyothin in the north. The whole Bangkok district would give you a diverse taste of culture, history, religion, modernity, and fast-phase life. You can actually witness how all these blend together to comprise the whole Bangkok package. Buddhist temples, historical museums, towering buildings, contemporary restaurants and hotels, shopping centers, canals and rivers, and food make Bangkok a one of a kind city in Southeast Asia.

Phuket – Down south, Phuket features magnificent beaches, tropical sunsets, white sands, blue seas, and breathtaking sceneries. No wonder it is the most popular vacation destination in Asia beating every beaches of the neighboring countries. It has several beaches like Kata Beach, Karon Beach, Patong Beach, Kamala Beach, and Surin Beach. The island showcases several water sports and activities including parasailing, jet-skiing, and scuba diving. By day, Phuket is alive with beachgoers and shoppers and by night, lights, sounds, and party people dominate the whole island.

Chiang Mai – The second largest city in Thailand with an estimated population of more than 200,000. This city located in the northern part of the country offers greener and quieter city. Chiang Mai's tourism is becoming more and more popular and permanently settling at this city is very common. When you travel Thailand and visit Chiang Mai, you surely would want to see museums such as Hilltribe Research Institute Museum and the Chiang Mai City Arts & Cultural Center. With religion and history enriching the city, you can see several Buddhist temples such as Wat Chiang Mun, Wat Chiang Mun, Wat Phra Singh, Wat Oo-Mong, Wat Phra Jao Mengrai, Wat Phrathat Doi Suthep, and Wat Chedi Luang. The oldest temple dates back in the 11th century. Chiang Mai features attractions such as Chiang Mai Flower Festival in February, Bo Sang Umbrella & Sankampang Handicrafts Festival in January, The 2nd Orchid Fair also in January, and the Loi Krathong Festival usually falls in November.

Pattaya – Located 150 km. north of Bangkok, Pattaya is one of the most popular tourist destinations, which offers great beaches, beer and go-go bars, and a wide array of sport activities. Visit Pattaya when you travel Thailand is a must. Although it is the most overdeveloped part of the country in terms of tourism, prices in Pattaya still remains with reach. In fact, prices of foods, accommodation, and transportations are very affordable.

Krabi – In a small province of Krabi lies a small town with the same name. Paying a visit Krabi town when you travel Thailand is worth the time. Located south of Bangkok near Phuket and Phi Phi island, the town features great beaches along with high end hotels and not so expensive hotel that cater tourists of different classes.

Robert Thatcher is a freelance publisher based in Cupertino, California. He publishes articles and reports in various ezines and provides Thailand travel resources on http://www.your-thailand-travel.info.

[tags]thailand travel[/tags]

Road To Kanchanaburi

Kanchanaburi is the one province that has varieties of natural resources in Thailand. Kanchanaburi is Thailand's third largest province, covers an area approximately 19,473 square kilometers and it far from Bangkok - about 129 kilometers. Kanchanaburi has many tourist attractions including the word-famous bridge over The river kwae and several well known waterfalls, caves, forests, rivers and dam. Therefore, tourist can have many kind of activity at Kanchanaburi such as mountain biking, rafting, fishing, play golf, junkle trekking and living in bamboo raft. Moreover, you will visit the notorious Dead Railway and the Bridge on the River Khwae, one of the famous World War II.

Kanchanaburi consist of 13 districts(Amphoe) which Amphoe Muang, Amphoe Bophloi, Amphoe Lao Khwan, Amphoe Phanom Thuan, Amphoe Sai Yok, Amphoe Sangkhla Buri,, Amphoe Si Sawat, Amphoe Tha Maka, Amphoe Tha Muang, Amphoe Thong Pha Phum, Amphoe Dan Makham Tia, Amphoe Nong Pru, Amphoe Huai Kra Chao.

Many kind of transports that you can use to go there one of the most convenience is by car in case of you have a car or hire cars. So start with buy a map from book shop or traveler information at the airport. However, I think most of tourist like to travel by bus. If you prefer t o use bus you can go to Kanchanaburi by take a bus at Southern Bus Terminal, it take you around one and a half hour to arrive there. Air-conditioned buses to Kanchanaburi leave the Southern Bus Terminal twice per hour all day until 9 p.m. return buses run on the same schedule. Sometimes if you would like to learn way of Thais' life and you have a lot of times you can go to Kanchanaburi by trains. Trains to Kanchanaburi leave Thon Buri Station at 7:50 a.m.and 1:40 p.m. daily. Return trains leave Kanchanaburi Station at 7:30 a.m. and 3:20 p.m. It take about four and a half hour to be there. You can get more information about Trains schedule at www.railway.co.th. There are also tourist minibuses directly to/from Khao San Road, departing Kanchanaburi at 13:30 and 18:30. At Kanchanaburi you can use songthaews (converted pickups) for transportation also taxi, motorbike and tuk-tuks are available.

Kan likes to write about travel in Thailand more information about travel Thailand visit http://www.thaitripguide.com

[tags]Kanchanaburi, Thailand, Travel Thailand, Thailand Kanchanaburi, Thailand Travel Information[/tags]

Thailand - Chang Mai And The Night Market

Chang Mai is the largest city in the north of Thailand and well worth a trip. In many ways, Chang Mai is similar to Bangkok, but without the mass of people.

Chang Mai

Chang Mai is perhaps the most serene big city I have ever had the privilege of visiting. Located at the foot of a large mountain, the city nicely meshes older areas with modern conveniences. Serene Buddhist temples stand only a few blocks from bustling universities. Much of the city can be walked, but moped rentals are cheap and plentiful. Street markets are common, but the hustle and bustle of Bangkok is not.

The night market is perhaps the most noted thing about Chang Mai. Located in the eastern side of the city, the night market runs about a mile down the length of street dwarfed by malls, restaurants, stores selling art and spas. The stalls on the side of the road tend to sell cheap touristy products, but you should check them out anyway to sample some of the food items. Thais seem to take great humor from cooking anything they can get their hands on so long as they can gross out the tourist. Yep, you can munch on fried roaches, spiders, crickets and so on. For a good laugh, one can hang out around the stalls and watch tourist try the delicacies. It's like the show Fear Factor without the washboard stomachs and breast implants.

To find the "good stuff" at the night market, you should head off the street and up into the open air malls. As you move towards the back of the malls, the quality of the products goes up dramatically. You'll find artist not only hocking their wares, but also creating them before your eyes. There is some serious talent in the back of those malls.

If silk is your material of choice, Chang Mai is a good place to purchase it in bulk. Do not buy it at the night market. Instead, ask your hotel for a recommendation to a shop. Prices are low, but quality is high.

Traveler's Tip

Guidebooks will tell you the best way to get to Chang Mai is to take an overnight train from Bangkok. Liars! Flying domestically in Thailand is very cheap. A one-way flight from Bangkok to Chang Mai will run you about $40US. There is no need to book ahead. Just walk into the airport in Bangkok and buy a ticket on the spot.

If you prefer to spend the night in a bunk on a train, knock yourself out. Just keep in mind Thais tend to have smaller body masses than Westerners. Much smaller.

Of all the cities in Thailand, Chang Mai is my favorite. Yes, even more so than Bangkok.

Rick Chapo is with NomadJournals.com - makers of travel journals. Visit NomadJournalTrips.com to read more articles about Thailand travel and Adventure Travel.

[tags]thailand, chang mai, night market, bangkok, thais, buddhist temples, silk, street markets[/tags]

The Best Time To Travel To Thailand

Probably the most common question any foreigner living in Thailand will hear from people planning to visit the Kingdom is "When is the best time to come to Thailand"...not an easy question to answer without knowing "why" a person wants to come to Thailand.

There are basically three seasons in Thailand (though of late the cold season seems to have gone missing), the seasons are, The Hot, The Wet and The Cold. Cold being a rather subjective description though, the shots of emergency blankets being handed out in the northern provinces when it drops to a chilly 10 degrees...that's 10 degrees Celsius. So what does each season offer.

The Hot
March to June : The hottest month is April when even the geckos stay inside and most expats look outside at lunch time and decide to not eat rather than melt on the walk to a food stall. The Hot season is beach season, if that's your thing then this is the time to come to Thailand, guaranteed sun sun sun all day long day after day. For Trekkers you might find this to be a tad hot to go trudging up hills unless mounted on an elephant, sun stroke and dehydration are high up on the list of things to beware of. Bangkok turns into a molten vat of pollution as the winds die and the smog just hangs around choking up the oxygen. Hotels are at their most expensive during the hot season and weekends will see many of the mid range ones fully booked.

The Wet
July to November : The change over from hot to wet is the worst time to be in Thailand regardless of what you're into. It's Hot, it's wet and the humidity is ruthless. You'll be desperate to take three showers a day at a minimum...living in a shower for a month might not be a bad plan. If you can imagine living in a sauna for a month then you get the right picture of Thailand at the start of the wet season...unless you're in Bangkok, then get in a sauna and pipe your car exhaust into the sauna to get the right idea...hmmm yummy. Then thankfully the skies really open up, the wind blows and things freshen up . Rain is pretty much a guaranteed feature on a daily basis and usually kicks off in the afternoon, sometimes lasting all night, Floods are common along with power cuts. So why come to Thailand now...the cost.... hotels are empty, tourists are away, it's a great time to see Thailand with fewer tourists than usual and get the best prices as even the Thai people stay home at the weekends.

The Cold
December to February : Thailand freezes over, snow falls from the sky and ice-skating is the nations most popular sport...well if you watched the TV or the Thai people running around dressed in winter jackets, boots, gloves and scarves you may start to think it's true.. in Bangkok it can drop to a bone chilling 15 degrees Celsius at night, and up north it has on occasions dropped down to 2 degrees, the south gets off much lighter and you can escape with a body warmer and a bobble hat. Thailand again is swarming with tourists who have come to take advantage of the cool weather to do see Thailand without burning up. This is the best time of the year to actually "see" Thailand, you'll enjoy seeing the sights and touring the cities and trekking will be at its best. Again prices will be up and hotels fairly full.

So in a nutshell the best time to come to Thailand is the time that suits what you want to do, Trekkers and Tanners will have different needs, those looking for bargains will have different needs. Just add that there are occasional down pours even in the hottest parts of the year and even the wet season can be dry for a week or more.....but leave your skis at home...there will be no snow.....guaranteed.

Article can be used with permission of Chris Sanderson as long as the signature and in place links are left unchanged. Chris Sanderson is an Affiliate Marketing Manager based in Bangkok Thailand with AMWSO.com and the owner of Xaap.com.

[tags]thailand,travel,thailand weather[/tags]

The Five Most Costly Mistakes You Can Make On Your Trip To The Thailand Islands How To Avoid Them

Southern Thailand islands also known as the "Paradise" Islands are among the most popular tourist destinations in the world. More than 12,000,000 tourists have visited Thailand in 2005, and the majority of them had left the Bangkok International Airport immediately after their arrival and headed straight to the Southern Islands. Some of the visitors were fascinated by the stories of people who were caught in the charms of the unforgettable ambience of the islands, some of them were taken by images they saw on the web, while others were convinced as per the words of their travel agent that the Thai Islands were indeed the ultimate tourist destination that fits every taste, age, budget and personality type. This can partly explain the massive flow of honeymooners, backpackers, families-on-vacation, partygoers, divers and many others to the Thai Islands every year.

However, the inexperienced Thailand traveler may be unconscious to the fact that a satisfying vacation is not a surefire thing even in a place nick named Island Paradise. In order to be successful, enjoyable and fulfilling, your vacation must be thoroughly planned. Unfamiliar destinations often hide little unknown secrets, which hold the enormous potential to make the desired positive change in your vacation.

This article will discuss the biggest mistakes you can make prior and during your visit to the Thai Islands. Adhering to or ignoring the five amendments below can literally make or break your vacation in the Southern Thailand Islands.

1. Mistake 1: choosing your vacation island spontaneously. Web pictures of tropical islands often make them look almost identical. The inexperienced traveler is likely to assume that no matter where you go in Southern Thailand Islands – you will bump into the same picturesque beach with white sands, turquoise water and a single coconut tree. Falling into the illusion of images while choosing your vacation island out of pure impulse can be a very disappointing experience in case the final destination island does not meet your needs, your personality or expectations at all. To avoid this mistake, define your preferences before hand, make a dedicated research prior to choosing your destination by gathering the relevant information using guidebooks in addition to using the Internet. As you choose the island that fits your needs, pay close attention to the following points:

a. The level of tourist development. Some travelers like their islands loaded with tourist facilities (i. e. Phuket, Koh Samui), whereas others prefer the classic touch "old school" isolated touch (i. e. Koh Phangan, Khao Lak).

b. Nightlife – Phuket, Koh Samui and at lesser extent Krabi offer a thriving nightlife, whereas Koh Phi Phi and Koh Tao are quiet and drowsy.

c. Diving sites – Koh Phi Phi and Koh Tao offer the best diving sites in Southern Thailand.

d. The prevalent level of accommodation. Phuket and Koh Phi Phi offer a immense variety of luxury hotels, while Koh Phangan and Koh Tao offer mostly basic (not necessary low standard) accommodation.

2. Mistake 2: Assuming that a great vacation can be carried out at a very low budget. Some travelers tend to wrongly assume, that Thailand being a country with developing economy will provide everything including a high standard hospitalization in ridiculously cheap prices. This is partially right, since the local tourism industry suggests an inexpensive travel opportunities to backpackers. However, the spoiled tourist who is used to savor on luxury westernized accommodation will find out the hard way that in order to meet his or her traveling expectations the expenses are appropriate to what is offered. To avoid this mistake and eliminate serious deviations from the planned budget – make your research to learn about price gaps in Southern Thailand Islands. For instance, one should know that staying in some islands (i. e. Koh Phi Phi) is expected to be more expensive, while staying in other islands (i. e. Koh Phangan, Koh Tao) can be significantly cheaper. To avoid any disappointments related to over expenses, I recommend adhering to the following guidelines:

a. Avoid planning a budget on the basis of someone else's estimations, especially if that person visited the Thai Islands many years ago; spent the vacation in another island than the one you chose; much younger than yourself/ or prefers a different life standard.

b. Make an informed decision regarding the desired level of accommodation. The basic accommodation that includes a clean air-conditioned room and western style bathroom can be booked on relatively low, albeit not ridiculous, price. Contrary to that, a luxury accommodation (that kind of accommodation is quite common in Phuket and Koh Samui) may be almost as expensive as the hotels in your neighboring country.

c. Although checking the room rates is possible using the Internet – the prices of meals should be carefully checked as well. Don't assume that no matter where you eat – the meal will be cheap. During my first visit to Thailand, I was very surprised to receive a check of the same value as in my home country. Now I know, that the Southern Thailand Islands offer a myriad of western style restaurants with western style prices. Therefore, before you enter a well-designed restaurant – check the menu and make clear budget estimation.

3. Mistake 3: choosing your vacation beach spontaneously. This is similar to mistake number one – but probably easier to correct, because checking other beaches on the destination is easier logistically and cheaper than checking other islands. However, the "wrong" beach choice can make you feel that you haven't exploited the full potential of your vacation, or that you have wasted significant part of it. For instance, during my first visit in Koh Phangan I found out two days before the end of my vacation, that my "perfect" beach is located on the other side of the island. The following tips can help you avoid a similar situation:

a. The most developed and crowdie beaches on most islands are located in proximity to the airport (in case there is an airport in your island) or to one of the main seaports.

b. In case you prefer the above type of beaches – be aware of the fact that some of them, especially in Koh Samui and Phuket, are not family friendly.

c. The old school quiet and picturesque beaches are always on the other side of the island. If the "old school" beach is what you are looking for – don't give up even if the way to Thailand was long and exhausting, and try to make a small effort to cross the island on your way to the opposite side; it will be well worth your while.

4. Mistake 4: insisting on Westernized food. Some of us tend to worry about experimenting with an unfamiliar food. The Thai tourist industry is aware of this fact; therefore the supply of Western style restaurants in Southern Thailand Islands is huge. Having said that, limiting yourself to these restaurants could be a huge mistake, since the prices for western cuisine are much higher compared to the ones in authentic local restaurants; and even worse– you miss out on one of the most important experiences of the Thai culture – the superior Thai cuisine, probably one of the best in the world. To avoid this mistake, don't hesitate entering small restaurants with ridiculously neglected interior design, plastic maps and un-plastered walls. These restaurants' owners are probably the worst marketers – but usually are superior cooks. Your meal in one of these restaurants will often be unbelievably cheap, tasty and mostly made of fresh sizzling ingredients. You will fantasize about these meals long after you have left the island.

5. Mistake 5: To take your big business suitcase to an island that could be only accessed by sea. A big suitcase is of course very convenient [in Europe]: using it, you can pack everything you need; it can be carried easily thanks to those little wheels; and it makes you look very representative. However, taking a big suitcase to Koh Phangan or Koh Tao is not something I would recommend. The platforms in the piers are extremely narrow and occasionally unstable. So if you're really lucky – your big suitcase will be safe. If you're a little bit less lucky – it can fall into the water. If you ran out of luck – you can fall into the water together with your suitcase. I seriously think a back bag would be your best bet. Just for the record, the huge suitcase that was taken by yours truly to her first trip to Koh Phangan was left somewhere in the jungle to frighten local monkeys.

So, on the next time the idea of heading the Thailand Islands crosses your mind, as tempting as it may be, try not to succumb to rumors and fascinating imagery. A thorough research and planning ahead may take some time and effort on your side, but it will be more than worth your while.

Independent researcher, MA in anthropology, and travel enthusiast Ella Evans has spend more than a decade exploring Thailand focusing on the Southern Islands. The fruits of her labor can be found in the Koh Phangan Experience Website: a comprehensive travel guide to Koh Phangan, Thailand, which includes information articles, tips, advice and a message board. To visit Koh Phangan Experience Guide, click here: http://kohphangan.eternaltravel.net/

[tags]article submission, articles, writers, writing, publishing, ezine, email marketing, email newsletter, email[/tags]

The Thai Hospitality

Thailand is known as "Land Of Smiles", an impression the Tourism Authority of Thailand happily use to promote the tourism by focusing on its people's hospitality. And if you spend any amount of time in most parts of Thailand, you will understand why this slogan has stuck for so long. Even in the buzzing capital city of Bangkok where people usually mind their own businesses, you can smile at a Thai and you can almost guarantee to get a smile back.

A lot of visitors consider this to be quite fascinating, considering the low incomes, polluted air, bad traffic and such, giving Thai people very little to smile about. Yet they still manage to be so happy-looking, friendly and willing to show you the true meaning of hospitality. Often, you don't understand a word they're saying to you but you will see a glow in their eyes and a willing smile as a sign of their friendliness.

It's not just for the stunning nature and historical richness that so many people come to love Thailand. It's often the hospitality, the friendly people, their fascinating culture and the contagious 'Thai smile' that makes visitors want to repeat their visit time and time again.

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[tags]thailand,thailand shopping,thailand travel,asian dating[/tags]

Phuket - Web Guide To Travel To Phuket Thailand

Phuket is Thailand's largest island, and is approximately the size of Singapore. Phuket nestles in balmy Andaman Sea waters on Thailand's Indian Ocean coast-line 867 kilometers south of Bangkok.

Phuket is an island connected by bridges to southern Thailand's Andaman Sea coast, in the Indian Ocean, lying between 7' 45 " and 8' 15" north latitude, and from 98' 15" to 98' 40" west longitude on the map. Thailand's largest island, Phuket is surrounded by 32 smaller islands that form part of the same administration, with a total area of 570 square kilometers. Measured at its widest point, Phuket is 21.3 kilometers; at its longest, 48.7 kilometers. It is bounded thus:

About 70 percent of Phuket is mountainous; a western range runs from north to south from which smaller branches derive. The highest peak is Mai Tao Sip Song, or Twelve Canes, at 529 meters, which lies within the boundaries of Tambon Patong, Kathu District (no roads go there yet). The remaining 30 percent of the island, mainly in the center and south, is formed by low plains. Streams include the Klong Bang Yai, Klong Ta Jin, Klong Ta Rua, and Klong Bang Rohng, none of which is large.

History of Phuket

Phuket Island has a long recorded history, and remanins dating back to A.D.1025 indicate that the island's present day name derives in meaning from the Tamil manikram, or crystal mountain. For most of history, however, it was known as Junk Ceylon, which, with variations, is the name found on old maps. The name is thought to have its roots in Ptolemy's Geographia, written by the Alexadrian geographer in the Third Century A.D. He mentioned that in making a trip from Suwannapum to the Malay Peninsula it was necessary to pass the cape of Jang Si Lang.

Phuket was a way station on the route between India and China where seafarers stopped to shelter. The island appears to have been part of the Shivite empire (called in Thai the Tam Porn Ling) that established itself on the Malay Peninsula during the first Millenium A.D. Later, as Muang Takua-Talang, it was part of the Srivichai and Siri Tahm empires. Governed as the eleventh in a constellation of twelve cities, Phuket's emblem, by which it was known to others in those largely pre-literate times, was the dog.

During the Sukothai Period Phuket was associated with Takua Pah in what is now Phang-nga Province, another area with vast tin reserves. The Dutch established a trading post during the Ayuthaya Period in the 16th Cent. The island's northern and central regions then were governed by the Thais, and the southern and western parts were given over to the tin trade, a concession in the hands of foreigners.

After Ayuthaya was sacked by the Burmese in 1767 there was a short interregnum in Thailand, ended by King Taksin, who drove out the Burmese and re-unified the country. The Burmese, however, were anxious to return to the offensive. They outfitted a fleet to raid the southern provinces, and carry off the populations to slavery in Burma. This led to Phuket's most memorable historic event. A passing sea captain, Francis Light, sent word that the Burmese were en route to attack. Forces in Phuket were assembled led by the two heroines, Kunying Jan, wife of Phuket's recently deceased governor, and her sister Mook. After a month's siege the Burmese were forced to depart on 13 March, 1785. Kunying Jan and her sister were credited with the successful defense.

In recognition King Rama I bestowed upon Kunying Jan the honorific Thao Thep Kasatri, a title of nobility usually reserved for royalty, by which she is known today. Her sister became Thao Sri Suntorn.

During the Nineteenth Century Chinese immigrants arrived in such numbers to work the tin mines that the ethnic character of the island's interior became predominantly Chinese, while the coastal settlements remained populated chiefly by Muslim fishermen.

In Rama V's reign, Phuket became the administration center of a group of tin mining provinces called Monton Phuket, and in 1933 with the change in government from absolute monarchy to a parliamentary system, the island was established as a province by itself.

Boundaries

On the North Is the Pak Prah Strait, spanned by two bridges running side-by-side, the older Sarasin Bridge, and the newer Thao Thep Krasatri Bridge. On the South Is the Andaman Sea. On the East Is Ao Phang-nga Bay (In the Jurisdiction mainly of Phang-nga Province). On the West Is the Andaman Sea.

Climate

Phuket's weather conditions are dominated by monsoon winds that blow year round. It is therefore always and humid. There are two distinct seasons, rainy and dry. The rainy season begins in May and lasts till October, during which the monsoon blows from the southwest. The dry season is from November through April, when the monsoon comes from the northeast. Highest average temperatures, at 33.4 degrees Celsius, prevail during March. Lowest averages occur in January, when nightly lows dip to 22 degrees Celsius.

Transportation

By Car

Take Route 4 from Bangkok south. Along the way pass the provinces of Nakorn Pathom, Ratchburi, Petchburi, Prajuab-Kirikan, and at Chumporn go right to Ranong, From Ranong, go south through Kraburi and Kah-Perr districts to Phang-nga Province. In Phang-nga the road passes through Kuraburi, Takua Pa, and Takua Tung districts before reaching the town of Kok Kloy, just beyond which is the Tao Thep Krasatri Bridge and Phuket. Distance is 867 kilometers.

Both air-conditioned and non-air-conditioned buses leave the Southern Bus Terminal in Bangkok daily. For details call the individual bus companies: Borisat Kohn Sohng Jumkat Phuket Transport Co, Ltd., in Bangkok tel. (02) 4351200, or in Phuket (076) 211480

By Air

Details about flights to and from Phuket International Airport can be obtained from Thai Airway, in Bangkok Tel. (02) 2800070,2800080, or in Phuket (076) 211195, 212499, 212946 or from travel agents around the world. There are also many regular and chartered flights from other airlines.

By Sea

The Deep Sea Port (Port of Phuket) at Phuket is visited by both cargo and cruise ship from Thailand and from abroad. Contact your travel agent for information about the may different ships that stop at Phuket.

More detail

http://www.gosouththai.com/phuket/e-index.asp

Chan Phoondee

Web Director

http://www.GoSouthThai.com

[tags]phuket,thailand,travel,hotel,puket,sea,travel,transportation[/tags]

Habu To Genkotsu Japanese Movie Magic Thailand Style

In May of 2005, Kurokoboshi took time out of his Tokyo hustle to film a movie in Bang Pong, Thailand. The following is an excerpt from the American-ex-patriate-Tokyo-dweller's thoughts on making movies in the hinterlands of Thailand.

Pre-quel
I had the opportunity to act in a Japanese film entitled Habu to Genkotsu that was being shot in the Thailand countryside. It all started with a phone call from my friend Schon. He got an offer to do a movie in Thailand, but couldn't take it. He wanted to know if I was interested. Always ready to add another chapter to my life's story, I agreed. I had never been to Thailand. I had heard many stories about Thailand and experienced many situations vicariously through friends, and now it was time for me to share my experiences.

Before leaving I met the directors, producers, and writers of the film I was going to appear in. I was impressed by what I heard. The film is based on a true story about an Okinawan sansen (3 stringed guitar) player named Ryo and his experiences growing up in Okinawa in 1968. Ryo meets an American military solider named George, and they discover that they have more similarities than differences. The atmosphere of the film is heavily charged with discrimination and prejudice- Okinawans and Japanese (yes there is a difference-big difference in fact), US military and Japanese/Okinawans, officers and enlisted soldiers- and takes place with echoes of the civil rights movement lingering in the backdrop. I finished my gig on the Joint One Radio Show on Monday as the Kurokobushi and had three days before shooting to discover who this George was and time warp to 1968.

Day 1
I left my home at 7am for Narita Airport, just before the morning rush. I grabbed my last bite of Japanese food for two weeks, boarded Thai Airlines Flight #647 and arrived in Thailand. Airports can be very deceiving. They make you think everything is okay and then you enter the real world. Outside the airport I saw my first glimpse of Japanese capitalism, a Family Mart (convenience store) and add it to the American capitalism glimpse (KFC) I noted earlier. Paul (our driver) rolled up in a mega van and it was off to the hotel in Bang Pong, our filming location. Paul spoke a little English so I drilled him for some heads up Thai. We arrived at the hotel about two hours later and I had dinner with the actors. Everyone was great especially Shogen (who is playing the part of Ryo) and Mitsuki. The hotel room had HBO Asia, but I needed internet access to see if the Spurs won game 7.

Day 2
Got up early and went for a morning walk. Traffic in Thailand is like a free for all, with few lights and tons of scooters. I had breakfast in the hotel and in the afternoon went to one of the locations were the actors Mitsuki, Shogen, Ishida Eri, and Sai were filming. I couldn't believe how much rural Thailand reminded me of my Grandma's farm in South Carolina. Time has actually stopped in some places. I did the traditional aisatsu (Japanese greeting, bow and small talk) with the directors, and entire staff. Greetings are so important in Japan because it communicates humbleness and respect. Things are on a hierarchy scale so I had to give props to the big fish. I took care of my responsibilities.

Day 3
One of the film locations had really bad karma. In one room of the house, the owner kept helmets from dead soldiers of the Vietnam War. Needless to say, everyone filming in that room felt sick and kanashibari (feeling of being bound or held down, but you can't see what's holding you). I met our police protection, a definite necessity when you're in rural Thailand. He was very helpful and even let cast members ride his motorcycle. Kai showed me where the internet café was, at last I could reconnect with the world and find out who won the NBA Championship. We stayed at the internet café for 3 hours and it cost 45 cents. And the Spurs won, life is good.

Day 5
I rehearsed my first scene with Shogen and the director really liked it. But there was one small problem, George smokes and I don't. It's funny because Shogen didn't smoke before the movie either, but through out the day I see him smoking more and more. I practiced all night, trying to decide how George would hold his cigarette. Maybe old school like Billy Dee in Lady Sings the Blues, long drawn out puffs with that right mix of sophistication and class; or like Larenz Tate in Love Jones, where the cigarette never leaves the mouth. It just dangles like a conductor's baton moving in sync with each word. No, I got it. Denzel Washington in Devil in Blue Dress, a southern pace, not too slow not too fast.

Day 7
We headed back to the hotel and everyone wanted to have lunch in the open market near our shooting location. This was my first time visiting an open market and I had no idea what to expect. My only images of open markets were of old school James Bond movies. Reality was a little different. Now, I consider myself to be a brave individual, but the open market was too much. I try to eat as little meat as possible and this situation was strictly unsanitary. Important note: I was a member of the fortunate few that did not have any major stomach pains during the trip. I passed on lunch and went in search of fruit. I found a fruit juice stand and ordered a watermelon juice (hold the flies and bees). Here's another small piece of advice, watch the vendor. He put ajinomoto (MSG) in my fruit juice. Yes, there was also an incident at the hotel where they put salt in the orange juice. It's best to ask before you order.

Day 8
It's George's debut and I'm up early to eat breakfast at the hotel. The staff was nice and they helped me with my Thai. Departure time was 10am. We were the 3rd out of 4 scenes being shot. When we arrived at the location, Ishida Eri was finishing up her scene and everyone was preparing for the second scene. I practiced my lines with Shogen and become George. It's kind of weird, but all of the film crew call you by your character's name, not your real name. We had lunch after the second scene and I prepared for my debut. The assistant director announced my appearance on the set. I felt like royalty. We did a couple of rehearsals and then it was time for honban (recording).

Day 11
Another sunrise in Thailand and a new challenge. This time 5 cast members and I are off to see the bridge over the river Kwaii, the bridge not the movie. I learned a lot about the Vietnam War and WWII during the trip. For the record, the place is an official tourist trap. The bridge was a little disappointing, but very scary. There are no sidewalks on the bridge, just railroad ties and track. People and trains are crossing the bridge at the same time. It's survival of the fittest. As for the bridge itself, I was expecting something bigger, as a kid I visited the Royal Gorge, and have become familiar with Japan Rainbow Bridge and Bay Bridge in Japan. This was relatively small. Oddly enough, we never crossed the bridge; we took some pictures, saw some foreigners, bought some souvenirs, and prayed for peace.

Day 14
Time came for me to leave. Shooting had wrapped up and the production lights were turned off. The two weeks in Thailand went by too fast but I had a wonderful time. The people were friendly and scenery was fantastic. Thailand is a melting pot of different religions and the traffic is insane. Here's a little bit of inside info from me to you. Bangkok's real name is Krung Thep Maha Nakhon Amon Rattanakosin Mahinthrayutthaya Maha Dilokphop Nophrarat Ratchathani Burir On Udom Batchaniwet Maha Sathan Amon Phiman Awatan Sathit Sakkathattiya Witsanukam Prasit. It means the city is large like the city of angels, the city houses the emerald Buddha and...

Keep growing,
Kkb

Kurokobushi (Darrell Harris) is the CEO of Osmo media and dj/ producer of the Joint One hip hop show in Tokyo.
This article was originally published in http://www.natcreole.com/, an online global urban culture magazine. Visit the site weekly for updated news, reviews, profiles, playlists, essays, travel journals, and upcoming events.

[tags]movie making, thailand, japan, tokyo, film, expatriate, travel, bangkok, black culture, urban[/tags]

Travelling In Thailand

Thailand is great value; an outstandingly beautiful country; the people are warm and welcoming; it offers a multitude of outdoor activities; it's home to wonderful ruins of ancient kingdoms as well as present day temples; the food is out of this world and Thailand has some of the finest beaches on the planet.

Chiang Mai and its surroundings is any adventure enthusiast's playground with a huge array of activities on offer- from outstanding mountain biking and trekking to rafting and elephant riding. You can even cycle all the way to Bangkok! If Chiang Mai and the north are associated with adventure and activity then the south is with beaches and sunshine. The islands are split on either side of Thailand's peninsular, with, amongst others, Phuket, Koh Lanta off the Andaman coast to the west and Koh Samui and Koh Pha Ngan to the east in the Gulf of Thailand.

There is of course plenty in between as well, not least the 'City of Angels' – Bangkok, surely one of the most vibrant city's on the planet! So many visitors pass straight through, convinced that it offers nothing but pollution and noise. Take our advice; give it a couple of days and you'll fall in love with the place.

In the heartland of Thailand you'll have the opportunity to trek, explore lost kingdoms, ride elephants, walk with tigers, raft and visit, and even stay with, hill tribe people!

Nick Pulley is CEO of Selective Asia, a UK based specialist tour operator running privately guided itineraries in Laos, Vietnam, Cambodia and Thailand.

Visit www.selectiveasia.com for further information

[tags]Thailand, Thai, holiday, adventure, tours, bangkok, koh samui[/tags]

Chiang Mai Hotels - Luxury Rooms At Youth Hostel Prices

If you've been budget travelling in the more so-called developed parts of Asia, such as Hong Kong and Japan, you've probably had to skimp on comfort when choosing accommodations. If you ever want to pamper yourself though and not spend much more than you would at most youth yostels, you should certainly check out the hotels in Chiang Mai, Thailand.

This city in northern Thailand is the second largest in the country after Bangkok. Don't let this fool you though. Not only is it cooler and much less crowded than it's big brother to the south, but it is also within spitting distance of some of Thailand's most beautiful forests and mountains which are home to many of the country's famed hill tribes.

Furthermore, Chiang Mai is a safe and convenient city with many excellent hotels. Too many in fact. The current glut of extra hotel rooms during all but the busiest holidays combined with the current favorable US dollar to Thai baht exchange rate has created an excellent opportunity for budget travellers.

In fact, a recent check of hotel prices there turned up many rooms with plenty of space, comfortable beds, air-conditioning, satellite tv, fridge and shower for less than $25.00 per night. Furthermore, hotel room prices in Chiang Mai are listed per room, not per person. This means an even better bargain if you are travelling with someone. Keep in mind, most hotels offer an extra discount for booking online, but it never hurts to call the desk and check too.

The next time you find yourself getting weary of sleeping in dorm style rooms and sharing toilets, consider enjoying a few nights of comfort at a Chiang Mai hotel.

Jim Allen lives and travels in Asia and writes frequently on Chiang Mai, Thailand. You can research Chiang Mai hotels at his website: http://www.YourChiangMai.com

[tags]Chiang Mai Thailand, Chiangmai, Chaing mai, Chiang Mai Hotels, Thailand Travel[/tags]

Street Food In Thailand... A Smorgasbord For All The Senses

Like other Southeast Asian countries, food stalls are everywhere in the streets, markets and festivals of Thailand, providing an endless smorgasbord of aromas, color, sounds and flavors - food in Thailand is a feast for all of the senses.

Picture a barbecue hotdog stand outside a North American sports stadium. Now, instead of hotdogs and buns sizzling on a grill, the food cart is laden with fresh bananas, which are slathered in batter and deep-fried to golden in a giant wok, then scooped into a paper bag like a super-size order of extra thick homecut french fries. That was my first breakfast in Thailand while I watched hundreds of beautifully costumed elephants play soccer and tug-of-war in an annual Elephant Round-up in Surin, in the far northeast of the country!

The next 'hotdog stand' does have a grill, placed over a large bin of charcoal, with flattened chicken quarters sizzling on sticks that you eat like a popsicle; next door to that is yet another steel cart heaped with fresh, ripe pineapple, mango and papaya, and sporting a huge mortar and pestle for transforming the greener papayas into a crunchy, sweet-sour-spicy salad with morsels of shrimp or squid, chiles, garlic and sugar.

What makes Thai food so delicious and distinctive among other Southeast Asian food is this unique blending of fresh herbs, spices and other ingredients that combine for a perfect balance of sweet, sour, salt and heat that leaves your mouth feeling clean and your tastebuds popping in the afterglow.

Fresh fruit, salads and even soups and noodles are ladled into plastic bags with a skewer, fork, spoon or straw for eating on the go or perched on a folding chair at a nearby metal card table in the market.

Thai buses and trains become moving picnic grounds, with everyone chatting, eating and sharing the fare hawked through the vehicles' windows at roadside stops and terminals: Gai Yang, the flattened barbecue chicken on a stick, skewered meat and fish balls and sticky rice wrapped in banana leaves.

Carnivals and markets feature huge woks at knee-height, bubbling with deep-fried critters of all sorts, many unidentifiable. Are they grasshoppers? crickets? spiders? baby birds? small frogs? -- my mouth and eyes were constantly wide open in wonder and amazement!

I spent an inordinate amount of time in the fresh produce and night food markets -- exuberantly fascinated and often visibly discombobulated, to the great amusement of the vendors and shoppers.

After traveling every aisle of food carts and woks on my mission to find the freshest, most interesting and tasty-looking dishes, I was often met with earnestly shaking heads or "No, you don't want that - that's Thai food!" by English speaking cooks or bystanders when I pointed and gestured and tried to ask for a meal I knew I truly wanted. On my first such adventure, I did not know that the custom was for the cook to show the ladle with the amount of the garlic and chili for you to indicate how much you wanted: thinking she was simply asking if I wanted those Thai ingredients, I nodded vigorously at the heaped display, and in it all went! Yes, it was Thai food, and I enjoyed every sizzling touch to my lips under the watchful, laughing eyes of the vendors and bystanders who had gathered.

I spent as much time learning about, admiring and experiencing the food as I did with major tourist attractions, often spending hours strolling through streets and markets taking in the sights and smells and sounds: quiet clucking rising up from a heap of vibrantly coloured roosters or chickens tied together at the feet - a Thai rooster's plumage is extraordinarily beautiful; plastic tubs and buckets just full enough of murky grey water to keep the fish, frogs or turtles alive until a sale was clinched; mounds and mounds of green and red, and purple and orange; the pleasant stench of durian and jackfruit - pleasant because I was just so thrilled and in awe of it all!

I tried deep-fried grasshoppers at a carnival in Kanchanaburi during a sound and light show of "The Bridge On The River Kwai" that ended with a fabulous fireworks display recreating the Allied bombing campaign that destroyed the bridges of the Death Railway in 1945. I tried a few tiny roasted wood worms offered by a very thin host in a northern hill-tribe village near the Myanmar border, and feared that I was eating his family out of house and home. I discovered countless traditional dishes I had never tasted and savoured authentic versions of some I had had in Toronto's newly arrived Thai restaurants. As often as I could, I watched their creation so that I could try to replicate them when I got home and got a kitchen again.

Many people are alarmed at how daring I was with my stomach. During two years of round-the-world travel, including six months in Southeast Asia, I only had one tiny bout of queasiness over a couple of days on Sumatra in Indonesia. In fact, I had never eaten so well or felt so healthy in my life. I must have found the perfect balance of common sense and adventure, or, some might argue, I was just lucky.

I don't recommend trying everything, and I do recommend a few common sense tips for sampling the full range of the food on offer throughout your travels:

• at street and market stalls, do watch the cooking for awhile to ensure that the ingredients are fresh and the food is being cooked thoroughly; if you have any doubts, move on to the next vendor
• choose vendors that have a good steady flow of customers - not only is the food probably very good, but the turnover means fresher food
• ask your guesthouse host and any other residents you meet for their favourite places to eat, and for recommendations on dishes to order
• follow the other safe eating tips you find in travel guides, like recommendations about water, ice cubes, and peeling fruit and vegetables

Of course, you will find an endless selection of sit-down restaurants where you can savour some of the more familiar Thai dishes now found in restaurants around the world: green curry with chicken, red curry with beef, pad Thai and other noodle dishes, and wonderfully aromatic sweet basil dishes.

Whether you plan to sample the fabulous foods from the street vendors and markets or stick to what you know, learn a few tips on deciphering a menu or asking for a type of dish with a few Thai Food Terms.

Many supermarkets are now carrying a range of prepared sauces, curries and other Asian products, but if you enjoy adventure and creativity in your own kitchen, many Thai recipes are fairly easy to create once you've mastered a few essentials. Gai Yang, after all, is really just barbequed chicken with a Thai twist! A good food reference guide or cookbook with a glossary of Asian ingredients will help you gain that perfect balance of sour, sweet, salt and heat that is unique to Thai cuisine.

© 2005 recipe-for-travel.com

Carolyn Nantais is a freelance writer, website copywriter, world traveler and culinary xenophile who indulges in temporary retirement from time to time to travel and eat around the world. Her new website, The Recipe for Travel, is a food companion for travel lovers and travel companion for food lovers, with stories, recipes and practical travel planning tips gathered through adventures in round-the-world travel and food.

[tags]Thailand,food,Thai food,street food,markets,festivals,Thai food terms,world travel[/tags]